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Recipe Category - Dinner

January 6, 2017
Homestyle Chicken Pot Pie - W&W
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Ingredients
  1. 1 Wind & Willow Homestyle or Baked Potato Soup Mix
  2. 16 oz Bag of frozen vegetables
  3. 14 oz can of diced potatoes
  4. 6 cups water
  5. 1 refrigerated pie crust - check out ours in the frozen section from Country Lane Bakery
  6. 3 cups Chicken, cooked and cut into bite size pieces - or use Yoder's Canned Chicken
Instructions
  1. Preheat oven to 350 degrees. Combine soup mix with water; bring to a boil and reduce to a simmer. Add potatoes, vegetables, and chicken. Simmer for 15 minutes stirring frequently; Pour mixture into a 9x13" baking dish. Cover with pie crust and bake approximately 20 minutes or until crust is golden brown. Let rest 10 minutes. Serve!
Options
  1. -Use your own fresh veggies instead of frozen. Stir in 1 cup shredded cheddar cheese just before adding mixture to baking dish.
  2. -Instead of a 9x13" baking dish, use 6 smaller baking dishes for individual pot pies!
Adapted from Wind & Willow
Adapted from Wind & Willow
Yoder's Meat & Cheese http://yodersmeatandcheese.com/

December 6, 2016
Cooking a Bone-In Ham
Our Whole, Bone-In, Hickory Smoked Hams are a holiday best seller. The flavor is phenomenal and once you've tried it, you will be a repeat customer.
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Ingredients
  1. **Also, note that we strongly recommend using a cooking bag and following the directions off of the box. We as a family almost always use one when we cook any meat entree.**
Instructions
  1. This guide does not necessarily determine doneness. The best test is the temperature of the meat. Insert a meat thermometer in the center of the meat without touching the bone. Make sure the ham reaches 160 degrees.
  2. Ham Size & Approx. Cooking Time
  3. 12-14 lbs. for 3-1/2 to 4-1/2 hours
  4. 14-16 lbs. for 4-1/2 to 5-1/2 hours
  5. 16-18 lbs. for 5-1/2 to 6 hours
  6. 18-20 lbs. for 6 to 6-1/2 hours
Notes
  1. Let the ham rest for around 10 minutes before carving to allow the juices to soak in and settle.
  2. What size do I get? We figure around 1/2-3/4 pound per person to ensure you don't run out and possibly have left overs for delicious sandwiches.
Yoder's Meat & Cheese http://yodersmeatandcheese.com/

December 6, 2016
Prime Rib
Your guide to serving up the best dish of the day! Our Prime Rib has been in high demand in recent years. It is a more expensive piece of meat but for smaller parties it is a special option. We carry it as Standing or Boneless and as Seasoned or Plain.
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Ingredients
  1. **Also, note that we strongly recommend using a cooking bag and following the directions off of the box. We as a family almost always use one when we cook any meat entree.**
Instructions
  1. This guide does not necessarily determine doneness. The best test is the temperature of the meat. Insert a meat thermometer in the center of the meat without touching the bone if there is one. Make sure the Prime Rib reaches 160 degrees for medium or 170 degrees for well done.
  2. Prime Rib Size & Approx. Cooking Time
  3. 4-6 lbs. for 1-3/4 to 4 hours
  4. 6-8 lbs. for 2-1/2 to 5-1/4 hours
Notes
  1. When the correct internal temperature is reached, pull it out of the oven and let it rest for a few minutes before slicing. This allows the juices to settle and soak in.
Yoder's Meat & Cheese http://yodersmeatandcheese.com/

November 9, 2016
All About the Turkey
At Yoder's, we carry All Natural, non-injected Fresh Turkeys. We get several large shipments a couple of weeks before Thanksgiving and we flash freeze them to preserve all the natural goodness. This means your turkey will be partially frozen when you pick it up.
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Ingredients
  1. **Note: We strongly recommend using a cooking bag and following the directions on the box. It is the only way we as a family cook our own turkeys.**
Instructions
  1. Allow 1 day of thawing, in the refrigerator, for each 4 pounds of turkey. Once thawed, a turkey may remain in the refrigerator for 4 days before cooking. Use the roasting chart as a guide; it doesn't necessarily determine doneness. The best test for doneness is the temperature of the meat. A turkey is done when the thigh meat reaches an internal temperature of 170 degrees. Insert an oven-safe meat thermometer into the thigh area, making sure the thermometer is not touching the bone. Roast the turkey at 350 degrees.
  2. Size & Time (unstuffed) **for stuffed turkeys increase time by 15-45 minutes
  3. 8-12 lbs. for 2-3/4 to 3 hours
  4. 12-14 lbs. for 3 to 3-3/4 hours **our Smoked Turkeys are not fully cooked so the cooking times are close to the same
  5. 14-18 lbs. for 3-3/4 to 4-1/4 hours
  6. 18-20 lbs. for 4-1/4 to 4-1/2 hours
  7. 20-24 lbs. for 4-1/2 to 5 hours
Notes
  1. We take some of these same All Natural Turkeys and smoke them in our smokehouses using hickory wood chips to give them incredible flavor. These Smoked Turkeys are a personal family favorite and once you've had one, you are unlikely to go back to the non-smoked ones!
  2. Let the turkey sit for around 10 minutes before carving. This allows the juices to soak up and settle instead of letting them seep out.
  3. So, how much turkey do you need? On average, plan for 3/4-1 pound per person. This will ensure you don't run out and maybe leave some to try out those yummy leftover turkey recipes you've seen!
Yoder's Meat & Cheese http://yodersmeatandcheese.com/

October 23, 2016
Pumpkin Mac 'n Cheese
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Ingredients
  1. 1 Wind & Willow Pumpkin Pie Cheeseball & Dessert Mix
  2. 1 1/2 cups heavy cream
  3. 1/2 cup milk
  4. 6 leaves fresh sage, chopped
  5. 2 Tbs butter, divided
  6. 1/2 tsp salt
  7. 1/4 tsp pepper
  8. 1/2 cup grated Parmesan
  9. 2 cups shredded cheddar
  10. 1 lb penne pasta, cooked and drained
  11. 1/2 cup bread crumbs
Instructions
  1. Preheat oven to 400 degrees.. In a medium saucepan whisk together the Cheeseball Mix, cream, milk, sage, salt, pepper, and 1 Tbs butter (remainder used later). Cook over medium heat stirring frequently until sauce thickens. Stir in Parmesan and stir until melted. Pour mixture over pasta and add the cheddar cheese. Stir until evenly distributed and pour into a greased 9x13" baking dish. In a small saucepan melt remainder of butter. Stir in bread crumbs and Topping packet until well coated. Sprinkle bread crumb mixture over pasta. Bake for approximately 15 minutes or until cheese is bubbling and top is slightly browned.
Yoder's Meat & Cheese http://yodersmeatandcheese.com/

July 15, 2016
Taco Ring
Yields 8
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Ingredients
  1. 1 pound cooked ground beef
  2. 1 package taco seasoning (or if you use bulk, enough for 1 pound of meat)
  3. 1 cup shredded cheese
  4. 2 Tb. water
  5. 1 package crescent rolls
Instructions
  1. Heat oven to 375.
  2. Combine first 4 ingredients.
  3. Arrange crescent triangles in a circle with the bases overlapping and points are out on a 13" baking stone or sheet.
  4. Spoon meat onto triangle bases.
  5. Fold points over meat and tuck under.
  6. Bake 20-25 minutes until brown. Serve with any toppings desired.
Adapted from Pampered Chef
Adapted from Pampered Chef
Yoder's Meat & Cheese http://yodersmeatandcheese.com/

November 11, 2015
Poppy Seed Ham Sandwiches
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Ingredients
  1. 1 stick melted butter (8 Tbs)
  2. 2 tsp Worcestershire
  3. 2 tsp poppyseeds
  4. 3 Tbs Dijon mustard
  5. A dash of onion powder
Instructions
  1. Mix all together and spread 1/2-3/4 of it on inside of King's Hawaiian rolls 12pk
  2. Use 1 1/2# or approx. 24 thin slices of Yoder's smoked ham; put two pieces of folded up ham on each sandwich
  3. Top with 9 slices of Pearl Valley Lacey Baby Swiss or cheese of your choice
  4. Put rest of sauce on top of buns; cover with foil
  5. Bake at 350 for approx. 20 minutes
Yoder's Meat & Cheese http://yodersmeatandcheese.com/

November 11, 2015
Pizza Casserole
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Ingredients
  1. 1 pound ground beef
  2. 1 can cream of mushroom soup (or use our no msg mushroom soup mix)
  3. 1 can pizza sauce
  4. 8 oz of cooked macaroni
  5. 1/2-1 cup Parmesan
  6. 8 oz shredded Mozzarella
  7. 1/4 tsp garlic salt
  8. 1/2 tsp oregano
Instructions
  1. Preheat oven to 350.
  2. Mix all ingredients and put in casserole dish.
  3. Bake for 1/2 hour. Delicious!
Notes
  1. All ingredients can be found in our store!
Yoder's Meat & Cheese http://yodersmeatandcheese.com/

November 11, 2015
Parmesan Crusted Tilapia
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Ingredients
  1. Tilapia fillets
  2. Eggs
  3. Panko bread crumbs
  4. Grated Parmesan mixture
Instructions
  1. Heat oven to 375.
  2. Grease 9x13 pan.
  3. Dip four tilapia fillets in beaten egg whites and then coat with a panko bread crumb and grated parmesan mixture.
  4. Play with the flavor and add any seasoning you like. (e.g. cheese and garlic sprinkle, old bay, garlic salt, Italian)
  5. Place fillets in pan, cover with foil and bake for 25-30 minutes or until the fish flakes easily with a fork.
  6. Pair with our Brown and Wild Rice Pilaf and some veggies for an easy meal!
Notes
  1. All items mentioned can be found in our store!
  2. You can also fry the fish if you prefer a crispier coating.
  3. Recipe is very similar to what I get when I eat at Red Lobster.
Yoder's Meat & Cheese http://yodersmeatandcheese.com/

November 11, 2015
Oven Burritos or Wet Burritos
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Ingredients
  1. 1 pound Ground Beef fried with onion salt
  2. 1 TB natural, no msg added Taco seasoning
  3. 1 can refried beans
  4. Mix 1 cup sour cream and 1 1/2 cups cream of mushroom soup (use our bulk no msg added)
Instructions
  1. Preheat oven to 350.
  2. Put 1/3 soup mixture on bottom of 9x13 pan.
  3. Fill burritos with burger and bean mixture.
  4. Fold up and put in pan.
  5. Top with remaining soup mixture and shredded cheese.
  6. Bake for 30-45 minutes. When serving, top with lettuce, tomatoes, etc.
Yoder's Meat & Cheese http://yodersmeatandcheese.com/