Wood planks


Baked Cream Cheese Spaghetti
Write a review
  1. 12 oz Spaghetti
  2. 1 jar Pasta/Spaghetti Sauce (28 oz)
  3. 1 lb Ground Beef; lean
  4. 1 teaspoon Italian seasoning
  5. 1 clove Garlic; minced
  6. 8 oz Cream Cheese
  7. 1/2 cup Parmesan cheese; grated
  1. Preheat oven to 350 degrees F
  2. In a skillet, brown the ground beef until cooked through; drain fat and stir in spaghetti sauce. Set aside.
  3. Cook spaghetti according to directions on packet. Drain and place cooked spaghetti in a separate bowl. Add cream cheese, Italian seasoning, and minced garlic. Stir until cream cheese is melted and the spaghetti is thoroughly coated.
  4. Lightly grease a 9x13 inch pan. Spread a small amount of meat sauce in the bottom of the dish. Put spaghetti on top of sauce and top with remaining meat sauce. Sprinkle parmesan cheese on top.
  5. Bake for 30 minutes, until bubbly
  1. Can also substitute Alfredo sauce and Ground Chicken in place of the Spaghetti sauce and Ground Beef for another great option!
Yoder's Meat & Cheese
Stuffed Peppers
Write a review
  1. 4-6 bell peppers
  2. 1# Yoder’s Mild Sausage
  3. 8oz cream cheese
  4. 1 c. shredded cheese (NY Sharp)
  5. Bacon bits (optional)
  1. Preheat oven to 425.
  2. Cut off the tops and take out center and seeds of 4-6 Bell Peppers.
  3. Fry up 1# of our bulk Mild Sausage and then mix with 8 oz cream cheese and 1 cup (more or less to your liking) of shredded cheese (we love NY Sharp).
  4. Fill Peppers with sausage mixture, top with bacon bits if you want.
  5. Bake for 20 minutes.
Yoder's Meat & Cheese