Our very own buffalo at the farm!


Our buffalo is locally raised. It is all natural, being grass & grain fed. We feed them grain to produce a better flavor by marbling the meat a little bit. We have a variety of cuts available here at our store!

Buffalo is best when cooked slowly at low heat, and turned often.  Avoid overcooking because it is such a lean meat.

What Are The Benefits?

buffalo winter close up
  • Considered a "healthy" meat
  • Low in saturated fat & cholesterol
  • Great source of nutrients
  • Leaner than beef
  • Good source of: iron, zinc, B12 & niacin
  • Contains Omega-3 fats
  • Richer in flavor than beef
  • Heart healthy