Homestyle Chicken Pot Pie - W&W
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  1. 1 Wind & Willow Homestyle or Baked Potato Soup Mix
  2. 16 oz Bag of frozen vegetables
  3. 14 oz can of diced potatoes
  4. 6 cups water
  5. 1 refrigerated pie crust - check out ours in the frozen section from Country Lane Bakery
  6. 3 cups Chicken, cooked and cut into bite size pieces - or use Yoder's Canned Chicken
  1. Preheat oven to 350 degrees. Combine soup mix with water; bring to a boil and reduce to a simmer. Add potatoes, vegetables, and chicken. Simmer for 15 minutes stirring frequently; Pour mixture into a 9x13" baking dish. Cover with pie crust and bake approximately 20 minutes or until crust is golden brown. Let rest 10 minutes. Serve!
  1. -Use your own fresh veggies instead of frozen. Stir in 1 cup shredded cheddar cheese just before adding mixture to baking dish.
  2. -Instead of a 9x13" baking dish, use 6 smaller baking dishes for individual pot pies!
Adapted from Wind & Willow
Adapted from Wind & Willow
Yoder's Meat & Cheese