Baling Hay - Yoder's Meat & Cheese

260.768.4715

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Home
Meats
- Beef
- Pork
- Chicken
- Buffalo
- Smoked Meats
- Other Meats
Shipping
Quality Foods
- Cheese
- Artisan Foods
Recipes
About Us
- Our Store
- Our Farm
- Hours
- Farm Photos
- Specials
- Area Events
- Contact Us

Baling Hay

May 26, 2016

The 2016 first cutting of hay is in the barn!

The 2016 first cutting of hay is in the barn!

« The Second Set of twins this year!
2016 Roping »

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Yoder’s Meat & Cheese

435 S Van Buren St,
Shipshewana, IN 46565

260.768.4715

Monday ~ Friday: 8:00am - 5:00pm
Saturday: 8:00am - 5:00pm
Closed Sundays

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