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Buffalo Chicken Hot Dip

February 3, 2017
Buffalo Chicken Hot Dip
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Ingredients
  1. 8 oz. Cream Cheese, cubed
  2. 1 1/2 cups Chicken, cooked and chopped
  3. 1/2 cup Ranch Dressing
  4. 1/2 cup Buffalo Wing Sauce of choice
Instructions
  1. Mix all ingredients.
  2. Microwave until all melted or put in crockpot on low for a couple hours.
Notes
  1. Can be easily doubled or triple for large groups.
  2. Don't have time to cook chicken? Use our all natural, canned chicken!
Yoder's Meat & Cheese http://yodersmeatandcheese.com/