Stuffed Peppers

Stuffed Peppers
Write a review
  1. 4-6 bell peppers
  2. 1# Yoder’s Mild Sausage
  3. 8oz cream cheese
  4. 1 c. shredded cheese (NY Sharp)
  5. Bacon bits (optional)
  1. Preheat oven to 425.
  2. Cut off the tops and take out center and seeds of 4-6 Bell Peppers.
  3. Fry up 1# of our bulk Mild Sausage and then mix with 8 oz cream cheese and 1 cup (more or less to your liking) of shredded cheese (we love NY Sharp).
  4. Fill Peppers with sausage mixture, top with bacon bits if you want.
  5. Bake for 20 minutes.
Yoder's Meat & Cheese https://yodersmeatandcheese.com/