Oven Burritos or Wet Burritos

Oven Burritos or Wet Burritos
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  1. 1 pound Ground Beef fried with onion salt
  2. 1 TB natural, no msg added Taco seasoning
  3. 1 can refried beans
  4. Mix 1 cup sour cream and 1 1/2 cups cream of mushroom soup (use our bulk no msg added)
  1. Preheat oven to 350.
  2. Put 1/3 soup mixture on bottom of 9x13 pan.
  3. Fill burritos with burger and bean mixture.
  4. Fold up and put in pan.
  5. Top with remaining soup mixture and shredded cheese.
  6. Bake for 30-45 minutes. When serving, top with lettuce, tomatoes, etc.
Yoder's Meat & Cheese https://yodersmeatandcheese.com/