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Grape Salad

July 8, 2016
Grape Salad
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Ingredients
  1. 8 oz. Cream Cheese, at room temperature
  2. 8 oz. Sour Cream
  3. 8 oz. Cool Whip
  4. 1 1/2 cups Powdered Sugar
  5. 1 tsp. Lemon Juice
  6. 4 pounds of Grapes (we like to mix red and green)
Instructions
  1. Beat cream cheese first then add next four ingredients.
  2. Mix well, then fold in grapes.
Yoder's Meat & Cheese https://yodersmeatandcheese.com/