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- 8 oz. Cream Cheese, at room temperature
- 8 oz. Sour Cream
- 8 oz. Cool Whip
- 1 1/2 cups Powdered Sugar
- 1 tsp. Lemon Juice
- 4 pounds of Grapes (we like to mix red and green)
- Beat cream cheese first then add next four ingredients.
- Mix well, then fold in grapes.
Yoder's Meat & Cheese https://yodersmeatandcheese.com/