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Recipe Category - Sides

October 23, 2016
Pumpkin Mac 'n Cheese
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Ingredients
  1. 1 Wind & Willow Pumpkin Pie Cheeseball & Dessert Mix
  2. 1 1/2 cups heavy cream
  3. 1/2 cup milk
  4. 6 leaves fresh sage, chopped
  5. 2 Tbs butter, divided
  6. 1/2 tsp salt
  7. 1/4 tsp pepper
  8. 1/2 cup grated Parmesan
  9. 2 cups shredded cheddar
  10. 1 lb penne pasta, cooked and drained
  11. 1/2 cup bread crumbs
Instructions
  1. Preheat oven to 400 degrees.. In a medium saucepan whisk together the Cheeseball Mix, cream, milk, sage, salt, pepper, and 1 Tbs butter (remainder used later). Cook over medium heat stirring frequently until sauce thickens. Stir in Parmesan and stir until melted. Pour mixture over pasta and add the cheddar cheese. Stir until evenly distributed and pour into a greased 9x13" baking dish. In a small saucepan melt remainder of butter. Stir in bread crumbs and Topping packet until well coated. Sprinkle bread crumb mixture over pasta. Bake for approximately 15 minutes or until cheese is bubbling and top is slightly browned.
Yoder's Meat & Cheese http://yodersmeatandcheese.com/

October 22, 2016
Apple Pie Pull Apart Bread
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Ingredients
  1. 1 Wind & Willow Apple Pie Cheeseball & Dessert Mix
  2. 10 Rhodes dinner rolls, thawed
  3. 2 apples, peeled and chopped
  4. 6 oz cream cheese
  5. 1 egg
  6. 1 cup powdered sugar (icing ingredient)
  7. 2 Tbs milk (icing ingredient)
Instructions
  1. Pre-heat oven to 350 degrees. Spray a 8x8” glass baking dish with non stick spray. Cut rolls in half and place cut side down in glass dish. Cover with wrap and let rise 30 minutes. Remove plastic wrap and brush rolls with melted butter and sprinkle chopped apples over rolls. In a small bowl combine cream cheese, egg and Cheeseball Mix (topping used later) until smooth. Spread mixture over rolls and sprinkle with topping packet. Cover rolls with plastic wrap again and let rise until doubled in size. Remove wrap and bake in oven for 30 minutes. While rolls are cooking combine icing ingredients. When rolls are cooling drizzle icing over rolls. Serve warm!
Yoder's Meat & Cheese http://yodersmeatandcheese.com/

July 8, 2016
Grape Salad
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Ingredients
  1. 8 oz. Cream Cheese, at room temperature
  2. 8 oz. Sour Cream
  3. 8 oz. Cool Whip
  4. 1 1/2 cups Powdered Sugar
  5. 1 tsp. Lemon Juice
  6. 4 pounds of Grapes (we like to mix red and green)
Instructions
  1. Beat cream cheese first then add next four ingredients.
  2. Mix well, then fold in grapes.
Yoder's Meat & Cheese http://yodersmeatandcheese.com/

June 3, 2016
Brown Sugar Baked Peaches
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Ingredients
  1. Peaches
  2. Butter
  3. Brown Sugar
  4. Cinnamon
Instructions
  1. Slice peaches in half. Take out pits.
  2. Put 1/2 tsp. butter on each peach.
  3. Top with 2-4 tsp. brown sugar on each peach.
  4. Sprinkle with cinnamon.
  5. Bake at 375 for 30 minutes. Serve warm!
Yoder's Meat & Cheese http://yodersmeatandcheese.com/

November 11, 2015
Blackened Chicken over Cilantro Lime Rice
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Ingredients
  1. 1 package of our Miller's Boneless Chicken Strips or 4 Boneless Breasts
  2. Our bulk Blackened Seasoning
  3. 1-2Tb of oil
  4. Our bulk Brown & Wild Rice
Instructions
  1. Coat both sides of chicken and place in oil in heated pan.
  2. Put on lid and cook until done.
  3. Follow directions on Rice packaging and add a couple drops of pure Cilantro and Lime Essential Oils.
Notes
  1. Delicious when paired with the Brown Sugar Baked Peaches!
Yoder's Meat & Cheese http://yodersmeatandcheese.com/