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Recipe Category - Pork

December 6, 2016
Cooking a Bone-In Ham
Our Whole, Bone-In, Hickory Smoked Hams are a holiday best seller. The flavor is phenomenal and once you've tried it, you will be a repeat customer.
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Ingredients
  1. **Also, note that we strongly recommend using a cooking bag and following the directions off of the box. We as a family almost always use one when we cook any meat entree.**
Instructions
  1. This guide does not necessarily determine doneness. The best test is the temperature of the meat. Insert a meat thermometer in the center of the meat without touching the bone. Make sure the ham reaches 160 degrees.
  2. Ham Size & Approx. Cooking Time
  3. 12-14 lbs. for 3-1/2 to 4-1/2 hours
  4. 14-16 lbs. for 4-1/2 to 5-1/2 hours
  5. 16-18 lbs. for 5-1/2 to 6 hours
  6. 18-20 lbs. for 6 to 6-1/2 hours
Notes
  1. Let the ham rest for around 10 minutes before carving to allow the juices to soak in and settle.
  2. What size do I get? We figure around 1/2-3/4 pound per person to ensure you don't run out and possibly have left overs for delicious sandwiches.
Yoder's Meat & Cheese http://yodersmeatandcheese.com/

November 11, 2015
Poppy Seed Ham Sandwiches
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Ingredients
  1. 1 stick melted butter (8 Tbs)
  2. 2 tsp Worcestershire
  3. 2 tsp poppyseeds
  4. 3 Tbs Dijon mustard
  5. A dash of onion powder
Instructions
  1. Mix all together and spread 1/2-3/4 of it on inside of King's Hawaiian rolls 12pk
  2. Use 1 1/2# or approx. 24 thin slices of Yoder's smoked ham; put two pieces of folded up ham on each sandwich
  3. Top with 9 slices of Pearl Valley Lacey Baby Swiss or cheese of your choice
  4. Put rest of sauce on top of buns; cover with foil
  5. Bake at 350 for approx. 20 minutes
Yoder's Meat & Cheese http://yodersmeatandcheese.com/

November 11, 2015
Biscuits & Gravy
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Ingredients
  1. 1 lb Yoder's Salt & Pepper Ground Sausage, fried
  2. 1 pkg Southeastern Mills Gravy mix
  3. Pillsbury Grands biscuits
Instructions
  1. Make biscuits and gravy according to package directions. Add sausage to gravy at the end. Serve up the deliciousness!
Yoder's Meat & Cheese http://yodersmeatandcheese.com/

November 11, 2015
Stuffed Peppers
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Ingredients
  1. 4-6 bell peppers
  2. 1# Yoder’s Mild Sausage
  3. 8oz cream cheese
  4. 1 c. shredded cheese (NY Sharp)
  5. Bacon bits (optional)
Instructions
  1. Preheat oven to 425.
  2. Cut off the tops and take out center and seeds of 4-6 Bell Peppers.
  3. Fry up 1# of our bulk Mild Sausage and then mix with 8 oz cream cheese and 1 cup (more or less to your liking) of shredded cheese (we love NY Sharp).
  4. Fill Peppers with sausage mixture, top with bacon bits if you want.
  5. Bake for 20 minutes.
Yoder's Meat & Cheese http://yodersmeatandcheese.com/