Buffalo Chicken Hot Dip
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- 8 oz. Cream Cheese, cubed
- 1 1/2 cups Chicken, cooked and chopped
- 1/2 cup Ranch Dressing
- 1/2 cup Buffalo Wing Sauce of choice
- Mix all ingredients.
- Microwave until all melted or put in crockpot on low for a couple hours.
- Can be easily doubled or triple for large groups.
- Don't have time to cook chicken? Use our all natural, canned chicken!
Yoder's Meat & Cheese http://yodersmeatandcheese.com/