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Bacon Bleu Cheese Filet

Bacon Bleu Cheese Filet
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Ingredients
  1. 1 Wind & Willow Bacon Bleu Cheese Cheeseball & Appetizer Mix
  2. 8 oz cream cheese
  3. 4 Tbs butter
  4. 1 Filet Mignon or your favorite cut of steak
Instructions
  1. Preheat oven to 350 degrees. Prepare Cheeseball Mix as directed on package and set aside. Season steak with salt and pepper to taste. Cook steak in skillet over medium-high heat until a dark crust has formed, 5 to 7 minutes per side (reduce heat if meat is browning too quickly). Holding steak with tongs, quickly brown all edges, turning as necessary. Top steak with Cheeseball mixture and sprinkle with Topping packet. Bake in oven until steak is almost at desired temperature. Turn oven up to broil and continue cooking approximately 3 more minutes until cheese browns. Remove from oven and let steak rest before serving.
Tips
  1. -Add Bleu cheese crumbles on top of Cheeseball mixture for added Bleu cheese flavor!
  2. -Top steaks with as much Bleu Cheese mixture as you like.
Yoder's Meat & Cheese http://yodersmeatandcheese.com/

Spiced Orange Cookies

Spiced Orange Cookies
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Ingredients
  1. 1 Wind & Willow English Wassail Cider Mix
  2. 1 Refrigerated sugar cookie dough
Instructions
  1. Preheat oven to 350 degrees.
  2. Roll prepared sugar cookie dough into 1-inch balls, roll in English Wassail Mix, bake 10-12 minutes or according to sugar cookie directions.
  3. Cool and serve.
Yoder's Meat & Cheese http://yodersmeatandcheese.com/

Caramel Apple Popcorn

Caramel Popcorn
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Ingredients
  1. 1 Wind & Willow Caramel Apple Cheeseball & Dessert Mix
  2. 1 pkg microwave popcorn
  3. 4 Tbs butter
  4. 3 Tbs water
Instructions
  1. Prepare microwave popcorn according to directions. Pour into a large bowl.
  2. In a small saucepan melt butter over medium heat. Add water and Caramel Apple Cheeseball & Dessert Mix (topping to be used later). Stirring continuously, bring to a boil. Continue cooking for 3 1/2 minutes. Pour mixture over popcorn. Gently stir until popcorn is coated. Sprinkle with contents of topping packet. Enjoy!
Yoder's Meat & Cheese http://yodersmeatandcheese.com/

Harvest Spice Layer Cake

Harvest Spice Layer Cake
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Ingredients
  1. 1 Wind & Willow Pumpkin Pie Cheeseball & Dessert Mix
  2. 1 orange cake mix
  3. 1 tsp cinnamon
  4. 1 can prepared orange frosting
Instructions
  1. Preheat oven to 350 degrees.
  2. Prepare cake following instructions on package. Stir in 1/2 of the pumpkin mix and 1 Tsp. cinnamon. Bake as directed. Add rest of the pumpkin mix to the frosting. Mix well. Spread on cooled cake. Garnish iced cake with Graham Topping and sprinkle with cinnamon. Absolutely delicious and no one will believe how easy it is!
Tip
  1. -Use a 9" inch round spring form pan to make layer cake or a 9x13" baking dish to make a sheet cake.
  2. -Top with warm caramel sauce like shown in picture.
Yoder's Meat & Cheese http://yodersmeatandcheese.com/

Pumpkin Mac ‘n Cheese

Pumpkin Mac 'n Cheese
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Ingredients
  1. 1 Wind & Willow Pumpkin Pie Cheeseball & Dessert Mix
  2. 1 1/2 cups heavy cream
  3. 1/2 cup milk
  4. 6 leaves fresh sage, chopped
  5. 2 Tbs butter, divided
  6. 1/2 tsp salt
  7. 1/4 tsp pepper
  8. 1/2 cup grated Parmesan
  9. 2 cups shredded cheddar
  10. 1 lb penne pasta, cooked and drained
  11. 1/2 cup bread crumbs
Instructions
  1. Preheat oven to 400 degrees.. In a medium saucepan whisk together the Cheeseball Mix, cream, milk, sage, salt, pepper, and 1 Tbs butter (remainder used later). Cook over medium heat stirring frequently until sauce thickens. Stir in Parmesan and stir until melted. Pour mixture over pasta and add the cheddar cheese. Stir until evenly distributed and pour into a greased 9x13" baking dish. In a small saucepan melt remainder of butter. Stir in bread crumbs and Topping packet until well coated. Sprinkle bread crumb mixture over pasta. Bake for approximately 15 minutes or until cheese is bubbling and top is slightly browned.
Yoder's Meat & Cheese http://yodersmeatandcheese.com/

Apple Pie Pull Apart Bread

Apple Pie Pull Apart Bread
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Ingredients
  1. 1 Wind & Willow Apple Pie Cheeseball & Dessert Mix
  2. 10 Rhodes dinner rolls, thawed
  3. 2 apples, peeled and chopped
  4. 6 oz cream cheese
  5. 1 egg
  6. 1 cup powdered sugar (icing ingredient)
  7. 2 Tbs milk (icing ingredient)
Instructions
  1. Pre-heat oven to 350 degrees. Spray a 8x8” glass baking dish with non stick spray. Cut rolls in half and place cut side down in glass dish. Cover with wrap and let rise 30 minutes. Remove plastic wrap and brush rolls with melted butter and sprinkle chopped apples over rolls. In a small bowl combine cream cheese, egg and Cheeseball Mix (topping used later) until smooth. Spread mixture over rolls and sprinkle with topping packet. Cover rolls with plastic wrap again and let rise until doubled in size. Remove wrap and bake in oven for 30 minutes. While rolls are cooking combine icing ingredients. When rolls are cooling drizzle icing over rolls. Serve warm!
Yoder's Meat & Cheese http://yodersmeatandcheese.com/

Orange Julius

Orange Julius
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Ingredients
  1. 1/2 cup orange juice concentrate
  2. 1 1/2 cups milk
  3. 1 Tb. sugar
  4. 8 ice cubes
  5. 1 tsp. vanilla extract
Instructions
  1. Blend well in blender.
  2. Can easily double or triple the recipe for larger groups.
Notes
  1. Our mom used to make this on occasional Sunday evenings with popcorn. We thought it was such a yummy treat!
Yoder's Meat & Cheese http://yodersmeatandcheese.com/

Cheese Crisps

Cheese Crisps
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Ingredients
  1. Cheese of choice
  2. examples: Sharp Chedder, Parmesan, etc.
Instructions
  1. Preheat oven to 350.
  2. Line baking sheet with parchment paper.
  3. Make small heaps of shredded cheese (about 1 tsp) on sheet. Or if using slices of cheese, use approximately thin 1 inch squares.
  4. Bake for 7-12 minutes depending on your oven. They should be just turning brown.
  5. Let cool completely before eating. (they should crisp up while cooling)
Notes
  1. Get creative and add your favorite seasonings before baking!
Yoder's Meat & Cheese http://yodersmeatandcheese.com/

Taco Ring

Taco Ring
Yields 8
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Ingredients
  1. 1 pound cooked ground beef
  2. 1 package taco seasoning (or if you use bulk, enough for 1 pound of meat)
  3. 1 cup shredded cheese
  4. 2 Tb. water
  5. 1 package crescent rolls
Instructions
  1. Heat oven to 375.
  2. Combine first 4 ingredients.
  3. Arrange crescent triangles in a circle with the bases overlapping and points are out on a 13" baking stone or sheet.
  4. Spoon meat onto triangle bases.
  5. Fold points over meat and tuck under.
  6. Bake 20-25 minutes until brown. Serve with any toppings desired.
Adapted from Pampered Chef
Adapted from Pampered Chef
Yoder's Meat & Cheese http://yodersmeatandcheese.com/

Grape Salad

Grape Salad
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Ingredients
  1. 8 oz. Cream Cheese, at room temperature
  2. 8 oz. Sour Cream
  3. 8 oz. Cool Whip
  4. 1 1/2 cups Powdered Sugar
  5. 1 tsp. Lemon Juice
  6. 4 pounds of Grapes (we like to mix red and green)
Instructions
  1. Beat cream cheese first then add next four ingredients.
  2. Mix well, then fold in grapes.
Yoder's Meat & Cheese http://yodersmeatandcheese.com/