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Pumpkin Cappuccino

November 11, 2016
Pumpkin Cappuccino
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Ingredients
  1. 1 1/2 cups strong brewed coffee
  2. 4 cups milk
  3. 4 Tb. canned pumpkin
  4. 1 1/2 tsp pumpkin spice
  5. 1/4-1/2 cup granulated sugar
  6. 3 Tb. vanilla
Instructions
  1. Add first two ingredients to crockpot and place temperature setting on high.
  2. Whisk together the rest of ingredients and then add to crockpot. Cook for 2 hours.
  3. Garnish with whip cream and drizzled caramel.
Yoder's Meat & Cheese http://yodersmeatandcheese.com/