- 1 1/2 quart water
- 1/2 cup instant chocolate drink mix
- 1/2 cup sugar
- 1/4 cup instant coffee granules
- 1/2 gallon vanilla ice cream
- 1/2 gallon chocolate ice cream
- Boil water, remove from heat. Add drink mix, sugar and coffee. Stir until dissolved.
- Cover and refrigerate for 4 hours.
- Pour in punch bowl 30 minutes before serving.
- Add ice cream in spoonfuls; stir until partially melted.
- Garnish glasses with whipped cream and chocolate curls.
Yoder's Meat & Cheese https://yodersmeatandcheese.com/