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Cooking a Bone-In Ham

December 6, 2016
Cooking a Bone-In Ham
Our Whole, Bone-In, Hickory Smoked Hams are a holiday best seller. The flavor is phenomenal and once you've tried it, you will be a repeat customer.
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Ingredients
  1. **Also, note that we strongly recommend using a cooking bag and following the directions off of the box. We as a family almost always use one when we cook any meat entree.**
Instructions
  1. This guide does not necessarily determine doneness. The best test is the temperature of the meat. Insert a meat thermometer in the center of the meat without touching the bone. Make sure the ham reaches 160 degrees.
  2. Ham Size & Approx. Cooking Time
  3. 12-14 lbs. for 3-1/2 to 4-1/2 hours
  4. 14-16 lbs. for 4-1/2 to 5-1/2 hours
  5. 16-18 lbs. for 5-1/2 to 6 hours
  6. 18-20 lbs. for 6 to 6-1/2 hours
Notes
  1. Let the ham rest for around 10 minutes before carving to allow the juices to soak in and settle.
  2. What size do I get? We figure around 1/2-3/4 pound per person to ensure you don't run out and possibly have left overs for delicious sandwiches.
Yoder's Meat & Cheese http://yodersmeatandcheese.com/