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Grass Fed

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Grass Fed Beef

Here at Yoder's we provide both grain fed, as well as a grass fed beef. Grass fed beef will be a leaner and richer meat. Therefore it is pertinent to prepare grass fed meat properly to preserve its natural tenderness and rich flavor.

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Benefits of Grass Fed:

  • Rich and tender meat
  • Leaner than grain fed
  • Lowers levels of LDL cholesterol
  • Contains fewer calories than grain fed
  • Contains 2 to 6 times more Omega-3 fatty acids
  • Great source of Conjugated Linoleic Acid (CLA)

What's Important About Omega-3s?

Omega-3 fatty acids play a huge roll in having good health. Yoder's grass fed beef is a great place to start!

  • Heart friendly
  • Reduces the risks of having high blood pressure
  • Reducts the risks of having an irregular heart beat
  • 50% less likely to have a serious heart attack

Why Does Grass Fed Beef Contain More Omegas?

Omega-3s are formed in the green leaves of plants. Sixty percent of fat content of grass is actually a type of Omega-3! So, since grass fed cows eat grass, they contain two to six times more Omega-3s than grain fed cows.

What's Important About CLA?

  • Promotes a healthy body
  • Shown to prevent some cancers
  • Helps to burn body fat
  • Levels of CLA in grass fed beef are 3 to 5 times higher than grain fed beef
  • Improves blood sugar regulation
  • Improves bone mass
  • Supports our immune & inflammatory systems